Fried Chicken, Done Properly
About Yang's Fried Chicken
Born in Christchurch. Built on bold flavour, fresh chicken, and doing things properly.
Our Restaurant
From a High School Dream to a Community Favourite
Yang’s Fried Chicken was founded by Ben Yang, who started the brand at just 16 years old while still in high school. What began as a passion project quickly turned into something bigger. Driven by a love for food, family, and doing things properly.
The recipes behind YFC are inspired by traditional Korean flavors passed down from Ben’s grandparents, refined and reworked with a modern twist to suit today’s tastes. Every sauce, seasoning, and method is built on that balance: respect for tradition, paired with constant improvement.
YFC first launched as a small pop-up in Papanui, before growing into a full food trailer in Riccarton, where it now serves hundreds of customers every day. What hasn’t changed is the focus, fresh food, bold flavor, and consistency in every order. From late nights experimenting with recipes to building something the local community genuinely loves, Yang’s Fried Chicken is proof that if you care enough about the food, people will taste it.
Serious Fried Chicken. No Shortcuts.
Crafted with Passion, Served with Pride
At Yang’s Fried Chicken, we focus on doing one thing properly: fried chicken. Inspired by Korean flavors and made fresh using quality local ingredients, every order is cooked to be crispy, juicy, and full of flavor.
The YFC Experience
Fast doesn’t mean careless. At YFC, every order is made fresh, seasoned properly, and cooked to hit the same standard every time — whether you’re ordering in person or through delivery.
Our Core Values
Consistency, quality, and respect for the craft. No shortcuts, no compromises, just fried chicken done right.